Corresponding Author's : Twinkle Kr. Sachchan

Co-Author's : Aastha Joshi , Jordina Khangembam, Dharitri Sonowal , Saumya Chaturvedi

Abstract :

Bamboo shoot is a vital constituent of conventional delicacies of a few components of the Indian Bstates, especially in North-Eastern vicinity and is surprisingly appreciated for its dietary and fitness advantages because of the presence of numerous bio-lively compounds. In many Asian countries, bamboo shoots are green and are harvested as a country wide crop. Sprouts are a classic ingredient in Chinese and other Asian cuisines, but are the result of newly grown buds from mature bamboo plants and also bamboo shoots have less fat content and calories, are easy to grow and harvest, and high in fibre and potassium. This article provides insight into bamboo shoot-based food and utilisation patterns, its standard characteristics and cost-enhancing opportunities, as well as future goals in terms of nutrition and international food safety.

Keywords :

Bamboo, Bamboo shoots, Traditional food, Therapeutic values, Nutritional values, North East Region

Article Details

Unique Paper ID: 13

Publication Volume & Issue: VOLUME 1 , ISSUE 1

Page(s): 54-60

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