Corresponding Author's : Shikha

Co-Author's : prof. Projes Roy

Abstract :

In this study the author summarize the highly advanced and more effective approaches for the department of food technology. There are some web links for terminology of food technology. The study will help the under graduate level students of Delhi University to easily access the required information and also help in understanding the technical requirements of accessing and using. Now each day student of all age groups, backgrounds and communities are tapping into a wide range of technological tools and services to enhance their learning productivity as well as to add real world relevancy and context of their studies. E-resources have proved very useful and beneficial for all academic communities – teachers, researchers, scholars etc. the national council education research and training and central board of secondary education (CBSE), UGC took the initiative of providing its resources on the web and mobile platforms. Through a special license, it has liberated access to all the digital contents including e-books.

Keywords :

Open Source, E-Resource, Electronic resource.

Article Details

Unique Paper ID: 40

Publication Volume & Issue: VOLUME 2 , ISSUE 2

Page(s): 58-61

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